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Apricots, dried, stewed with sugar

Dried apricots stewed with sugar are dried fruit cooked in water with added sugar. This preparation mainly provides carbohydrate, together with potassium and smaller amounts of other minerals. Per 100g, it contains 393 kJ of energy, 22g of carbohydrate, all of which is sugars, and 740mg of potassium.

Carbohydrate supplies energy, while potassium supports normal nerve and muscle function. The sugars in this preparation include both those naturally present in the fruit and sugar added during cooking. This is worth noting when considering sugar and energy intake. The preparation contains little fat or salt. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

92 kcal

Energía

393 kJ

Grasa

0.3g

of which saturates

Trace

Carbohydrate

22g

of which sugars

22g

Proteína

1.9g

Sal

0.05g

Agua

62g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

43µg

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.06mg

Niacin (B3)

0.9mg

Vitamin B6

0.05mg

Vitamina B12

0µg

Ácido fólico

1µg

Calcio

36mg

Hierro

1.6mg

Magnesio

25mg

Phosphorus

47mg

Potasio

740mg

Sodio

21mg

Zinc

0.3mg

Cobre

0.16mg

Selenio

3µg

Other types of apricots

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apricots, dried, stewed without sugar

77 kcal

2g

0.3g

–

Apricots, stewed with sugar

72 kcal

0.7g

0.1g

–

Apricots, stewed with sugar, weighed with stones

67 kcal

0.6g

0.1g

–

Apricots, stewed without sugar, weighed with stones

25 kcal

0.7g

0.1g

–

Apricots, stewed without sugar

27 kcal

0.7g

0.1g

–

Apricots, dried

188 kcal

4.8g

0.7g

–

Apricots, raw, flesh and skin, weighed with stones

29 kcal

0.8g

0.1g

–

Apricots, ready-to-eat, semi-dried

161 kcal

2.2g

0.5g

5.3g

Apricots, raw, flesh and skin

31 kcal

0.9g

0.1g

–

Apricots, canned in juice, whole contents

34 kcal

0.5g

0.1g

–

Apricots, canned in syrup, whole contents

63 kcal

0.4g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 450g fruit, 770g water, 54g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente