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Tuna, canned in sunflower oil, drained

This tuna is canned in sunflower oil and drained before eating. It mainly provides protein and fat, with 25g of protein and 6.4g of fat per 100g. It also contains 0.92g of salt and 3.4µg of vitamin B12 per 100g. The figures describe the drained fish rather than the full contents of the can.

Protein supports the growth and repair of body tissues, while vitamin B12 contributes to normal nerve function and red blood cell formation. Some oil remains after draining and contributes to the fat content. The salt content is worth noting for people monitoring their salt intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

159 kcal

Energía

669 kJ

Grasa

6.4g

of which saturates

0.78g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

25g

Sal

0.92g

Alcohol

0g

Agua

67g

Colesterol

47mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamina D

1.1µg

Vitamina E

2.8mg

Vitamina C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

0.11mg

Niacin (B3)

10mg

Vitamin B6

0.31mg

Vitamina B12

3.4µg

Ácido fólico

3µg

Calcio

11mg

Hierro

1.2mg

Magnesio

35mg

Phosphorus

204mg

Potasio

267mg

Sodio

368mg

Zinc

0.8mg

Cobre

0.05mg

Selenio

87µg

Iodine

12µg

Other types of tuna

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tuna, canned in brine, drained

109 kcal

25g

1g

0g

Tuna, flesh only, baked

136 kcal

32g

0.8g

0g

Tuna, flesh only, raw

107 kcal

25g

0.7g

0g

About these figures

Values are per 100g of the food as described (11 samples, 10 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente