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Tarts, bakewell, iced, retail

Iced Bakewell tarts are pastry-based baked products with jam, an almond-flavoured filling and icing. These figures describe shop-bought tarts, including large tarts, slices and individual cherry Bakewells. They mainly provide carbohydrate and fat. Per 100g, they contain 66g of carbohydrate, including 45g of sugars, and 17g of fat, including 6.9g of saturated fat.

Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are relevant for people monitoring their intake of these nutrients or their overall energy intake. Frequent consumption of foods containing sugar can contribute to tooth decay. Full nutritional figures, including energy, salt, vitamins and minerals, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

411 kcal

Energía

1729 kJ

Grasa

17g

of which saturates

6.9g

Carbohydrate

66g

of which sugars

45g

Fibra

1.1g

Proteína

3.1g

Sal

0.33g

Alcohol

0g

Agua

15g

Colesterol

3.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

Trace

Vitamina E

2mg

Vitamina C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.6mg

Vitamin B6

0.03mg

Vitamina B12

0.1µg

Ácido fólico

6µg

Calcio

69mg

Hierro

0.58mg

Magnesio

12mg

Phosphorus

73mg

Potasio

117mg

Sodio

132mg

Zinc

0.3mg

Cobre

0.12mg

Selenio

2µg

Iodine

Trace

Other types of tarts

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tarts, jam, homemade

382 kcal

3.4g

17g

–

Tarts, jam, wholemeal, homemade

366 kcal

4.2g

14g

–

Tarts, custard, individual

263 kcal

6.7g

14g

1.1g

About these figures

Values are per 100g of the food as described (10 samples, 7 products, including large, slices and individual cherry bakewells). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente