Ir al contenido principal

Tartlets, strawberry, homemade

Homemade strawberry tartlets are small pastry tarts containing strawberries. The figures describe the prepared recipe, although the nutritional content will vary with the ingredients used. They mainly provide carbohydrate and fat. Per 100g, they contain 27g of carbohydrate and 10g of fat, including 6.2g of saturated fat, and provide 848 kJ of energy.

Carbohydrate and fat supply energy for the body. Saturated fat contributes to total fat intake and is worth noting for people monitoring their saturated fat intake. The carbohydrate content includes sugars as well as starch. Full nutritional figures, including sugars, fibre, vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

202 kcal

Energía

848 kJ

Grasa

10g

of which saturates

6.2g

Carbohydrate

27g

of which sugars

7.7g

Fibra

2.2g

Proteína

2.4g

Sal

0.22g

Agua

61g

Colesterol

25mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

124µg

Vitamina D

0.1µg

Vitamina E

0.48mg

Vitamina C

19mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.6mg

Vitamin B6

0.04mg

Vitamina B12

Trace

Ácido fólico

22µg

Calcio

31mg

Hierro

0.56mg

Magnesio

10mg

Phosphorus

38mg

Potasio

101mg

Sodio

86mg

Zinc

0.2mg

Cobre

0.05mg

Selenio

1µg

Iodine

5µg

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente