Tart, custard, large, homemade

Homemade custard tart is a baked pastry case filled with custard. These recipe-based figures describe a large homemade tart, with nutrient amounts given per 100g rather than for the whole tart. It mainly provides carbohydrate and fat: 100g contains 25g of carbohydrate and 17g of fat, including 6.6g of saturated fat. It also provides 5.8g of protein.

Carbohydrate and fat supply energy, while protein supports the growth and repair of body tissues. The fat and saturated fat content are points to note for people monitoring their energy or saturated fat intake. Nutrient amounts can vary with the pastry and custard ingredients used. Full nutritional figures, including energy, sugars, salt, vitamins and minerals, are in the tables below.