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Stuffing mix, dried, assorted flavours, made up

Stuffing mix is a dried cereal-based mixture with added seasonings. These figures describe assorted flavours made up according to packet directions, rather than the dry mix. It mainly provides carbohydrate, with 19g per 100g, alongside 2.8g of protein. The prepared stuffing also contains 280mg of calcium and 1.1g of salt per 100g.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Calcium is needed for maintaining bones and teeth and for normal muscle function. The salt content is worth noting for people monitoring their salt intake, particularly when stuffing is served with other foods containing salt. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

97 kcal

Energía

412 kJ

Grasa

1.5g

of which saturates

0.8g

Carbohydrate

19g

of which sugars

1.3g

Proteína

2.8g

Sal

1.1g

Alcohol

0g

Agua

76g

Colesterol

1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

0.31mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.5mg

Vitamina B12

0µg

Calcio

280mg

Hierro

1.5mg

Magnesio

12mg

Phosphorus

37mg

Potasio

69mg

Sodio

420mg

Zinc

0.2mg

Cobre

0.05mg

Other types of stuffing mix

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Stuffing mix, dried

338 kcal

9.9g

5.2g

–

About these figures

Values are per 100g of the food as described (Made up according to packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente