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Skate, grilled

Skate is a type of fish; the form described here is grilled. It mainly provides protein, with 19g per 100g, alongside 0.5g of fat, including 0.1g of saturated fat. It also provides vitamin B12 at 8µg per 100g. These values are calculated from data for raw skate.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. The low fat and saturated fat content may be relevant to people monitoring these in their diet. Added salt, sauces or cooking fats can change the nutritional content of the meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

79 kcal

Energía

337 kJ

Grasa

0.5g

of which saturates

0.1g

Carbohydrate

0g

of which sugars

0g

Proteína

19g

Sal

0.38g

Agua

76g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina C

Trace

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.25mg

Niacin (B3)

2.5mg

Vitamin B6

0.46mg

Vitamina B12

8µg

Calcio

50mg

Hierro

0.6mg

Magnesio

37mg

Phosphorus

220mg

Potasio

320mg

Sodio

150mg

Zinc

0.6mg

Cobre

0.03mg

Iodine

25µg

Other types of skate

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Skate, grilled, weighed with bones

59 kcal

14g

0.3g

–

Skate, raw

64 kcal

15g

0.4g

–

About these figures

Values are per 100g of the food as described (Calculated from raw 16-143). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente