Sevyian, homemade
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Homemade sevyian is a dessert made from vermicelli and milk. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 20g of carbohydrate, including 14g of sugars, and 3.8g of protein. It also provides 106mg of calcium. These figures describe the homemade dessert; its nutrient content can vary with the ingredients and recipe used.
Carbohydrate supplies energy, while protein supports the growth and repair of body tissues. Calcium helps maintain bones and teeth and supports normal muscle function. The sugar and saturated fat content are points to note for people monitoring their intake. The sugar figure includes all sugars present, not just any added during preparation. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 119 kcal |
Energía | 503 kJ |
Grasa | 3.1g |
of which saturates | 1.9g |
Carbohydrate | 20g |
of which sugars | 14g |
1g | |
3.8g | |
Sal | 0.1g |
Alcohol | 0g |
Agua | 70g |
Colesterol | 23mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
1.1µg | |
Trace | |
0.02mg | |
0.05mg | |
0.1mg | |
0.1µg | |
106mg | |
0.29mg | |
14mg | |
89mg | |
177mg | |
Sodio | 40mg |
0.4mg | |
Trace |
About these figures
Values are per 100g of the food as described (6 samples, dessert made from vermicelli and milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.