Samosas, lamb, baked, homemade

Homemade baked lamb samosas are pastry parcels with a lamb filling, cooked in the oven. They provide carbohydrate from the pastry, protein from the lamb, and fat from the meat and other recipe ingredients. Per 100g, this recipe provides 23g of carbohydrate, 11g of protein and 18g of fat, including 3.4g of saturated fat.

Protein supports the growth and repair of body tissues, while carbohydrate and fat supply energy. The fat and saturated fat content may be relevant for people monitoring their energy or saturated fat intake. Nutrient content can vary with the ingredients and recipe used. Full nutritional figures for this recipe are provided in the tables below.