Rice flour cakes, glutinous, Chinese
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Chinese glutinous rice flour cakes are prepared cereal products made with glutinous rice flour. The data describe assorted samples, so the composition of individual cakes may vary with the recipe. They mainly provide carbohydrate, with 59g per 100g, including 32g of sugars. They also contain 6.2g of fat and 3.5g of protein per 100g.
Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. Sugars make up part of the total carbohydrate content, which is relevant when monitoring carbohydrate or sugar intake. The supplied data do not distinguish added sugars from other sugars. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 290 kcal |
Energía | 1230 kJ |
Grasa | 6.2g |
Carbohydrate | 59g |
of which sugars | 32g |
3.5g | |
Sal | 0.02g |
Agua | 30g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.02mg | |
0.9mg | |
Trace | |
12mg | |
1.9mg | |
9mg | |
44mg | |
62mg | |
Sodio | 8mg |
0.7mg | |
0.13mg |
About these figures
Values are per 100g of the food as described (3 assorted samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Cereals and Cereal Products Supplement 1988.