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Puri, homemade

Puri is a deep-fried chapati, a type of bread made from flour. The figures for this homemade puri entry are based on both homemade and café samples. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 37g carbohydrate, 22g fat and 7.2g protein, and provides 1531 kJ of energy.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. Deep-frying adds fat, which contributes to the energy content. For people monitoring energy, saturated fat or salt intake, these are useful values to consider. The amounts can vary with the recipe and frying method. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

366 kcal

Energía

1531 kJ

Grasa

22g

of which saturates

2.7g

Carbohydrate

37g

of which sugars

1.2g

Fibra

3.5g

Proteína

7.2g

Sal

0.7g

Alcohol

0g

Agua

25g

Colesterol

30mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

6.8mg

Vitamina C

0mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.01mg

Niacin (B3)

1.9mg

Vitamin B6

0.2mg

Vitamina B12

0µg

Ácido fólico

32µg

Calcio

109mg

Hierro

2.5mg

Magnesio

39mg

Phosphorus

153mg

Potasio

180mg

Sodio

279mg

Zinc

1.1mg

Cobre

0.22mg

Selenio

4µg

Iodine

Trace

About these figures

Values are per 100g of the food as described (9 samples; 6 homemade, 3 café. Deep fried chapati). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente