Ir al contenido principal

Pomfret, black, raw

Black pomfret is a fish, and the figures here describe its raw flesh. It mainly provides protein, with 19g per 100g, alongside 2.6g of fat, of which 0.7g is saturated fat. Its energy content is 416 kJ per 100g. It also contains minerals, including phosphorus, potassium and iron.

Protein is needed for the growth and repair of body tissues. Phosphorus contributes to the structure of bones and teeth, while potassium supports normal nerve and muscle function. For people monitoring fat or energy intake, cooking methods and added ingredients can change the amounts in the finished dish. Full nutrient figures for raw black pomfret are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

99 kcal

Energía

416 kJ

Grasa

2.6g

of which saturates

0.7g

Carbohydrate

0g

of which sugars

0g

Proteína

19g

Sal

0.28g

Agua

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

Trace

Vitamina C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.09mg

Niacin (B3)

2.1mg

Calcio

32mg

Hierro

1.9mg

Phosphorus

250mg

Potasio

430mg

Sodio

110mg

Other types of pomfret

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomfret, white, raw

92 kcal

18g

2.1g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente