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Pineapple, canned in juice, whole contents

Pineapple is a fruit, described here as canned cubes or slices in juice. These figures refer to the whole contents, including both the fruit and the juice, rather than drained pineapple. Per 100g, it provides 200 kJ of energy, 12g of carbohydrate, including 12g of sugars, and 11mg of vitamin C. It contains only trace amounts of fat and saturated fat.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content includes sugars present in both the pineapple and its juice, which is relevant when monitoring sugar or carbohydrate intake. Values for drained fruit may differ from those for the whole contents. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

47 kcal

Energía

200 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

12g

of which sugars

12g

Proteína

0.3g

Sal

0g

Alcohol

0g

Agua

87g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.05mg

Vitamina C

11mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

Vitamin B6

0.09mg

Vitamina B12

0µg

Ácido fólico

1µg

Calcio

8mg

Hierro

0.5mg

Magnesio

13mg

Phosphorus

5mg

Potasio

71mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.08mg

Selenio

Trace

Iodine

Trace

Other types of pineapple

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pineapple, canned in syrup, whole contents

64 kcal

0.5g

Trace

–

Pineapple, dried

303 kcal

3.3g

0.7g

8g

Pineapple, flesh only, raw

45 kcal

0.5g

0.1g

1.2g

Pineapple, flesh only, raw, weighed with skin and top

20 kcal

0.2g

0.1g

0.5g

About these figures

Values are per 100g of the food as described (10 samples, 10 brands; cubes and slices. Drained proportion = 0.54). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente