Pie, Bridie/Scotch, individual

A Bridie or Scotch pie is a meat-filled pastry product, described here as an individual pie. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 21g of carbohydrate, 7.4g of protein, 4.8g of saturated fat and 1.1g of salt.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet. The figures refer to the weight of food shown, rather than a whole pie, so the amount consumed depends on the pie’s size. Full nutritional figures are provided in the tables below.