Peppers, green, stuffed with vegetables, cheese topping, homemade
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
This homemade dish consists of green peppers filled with mixed vegetables and finished with a cheese topping. It provides fat and carbohydrate, with some protein, as well as vitamins and minerals from the ingredients. Per 100g, it contains 5.6g of fat, 5.2g of carbohydrate, 2.6g of protein and 31mg of vitamin C.
Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The cheese topping contributes calcium, which is needed for normal bones and teeth. The amounts of cheese, added fat and seasoning can affect the dish’s fat, energy and salt content, so homemade versions may differ from these recipe figures. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 80 kcal |
Energía | 335 kJ |
Grasa | 5.6g |
Carbohydrate | 5.2g |
2.6g | |
Sal | 0.11g |
Agua | 83g |
Colesterol | 5.5mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
58µg | |
0µg | |
7.4µg | |
31mg | |
0.06mg | |
0.7mg | |
53mg | |
0.43mg | |
13mg | |
63mg | |
191mg | |
Sodio | 45mg |
0.4mg | |
0.06mg |
Other types of peppers
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
77 kcal | 1.7g | 1.9g | – | |
99 kcal | 6.2g | 4.3g | – | |
20 kcal | 2.9g | 0.6g | – | |
18 kcal | 1g | 0.5g | – | |
15 kcal | 0.8g | 0.3g | – | |
26 kcal | 1.8g | 0.3g | – |
About these figures
Values are per 100g of the food as described (Recipe. Green peppers with mixed vegetable stuffing. Recipe from a review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.