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Pasta, white, twists, fusilli, dried, boiled in salted water

White fusilli is a dried wheat pasta shaped into twists. The figures here refer to pasta boiled in salted water. It mainly provides carbohydrate, with 33g per 100g, alongside 5g of protein and 2.6g of fibre. Its energy content is 637 kJ per 100g.

Carbohydrate is a source of energy for the body, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. Cooking in salted water contributes to the salt content, which is worth noting for people monitoring their salt intake. Sauces and other additions can change the energy, fat and salt content of the finished dish. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

150 kcal

Energía

637 kJ

Grasa

0.7g

of which saturates

0.11g

Carbohydrate

33g

of which sugars

0.6g

Fibra

2.6g

Proteína

5g

Sal

0.44g

Alcohol

0g

Agua

60g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0.08mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.03mg

Niacin (B3)

1.1mg

Vitamin B6

0.02mg

Vitamina B12

0µg

Ácido fólico

5µg

Calcio

25mg

Hierro

0.71mg

Magnesio

22mg

Phosphorus

77mg

Potasio

40mg

Sodio

174mg

Zinc

0.6mg

Cobre

0.19mg

Selenio

6µg

Iodine

4µg

Other types of pasta

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pasta, white, twists, fusilli, dried, boiled in unsalted water

146 kcal

4.8g

0.4g

2.6g

Pasta, white, dried, boiled in unsalted water

169 kcal

5.5g

0.8g

2.5g

Pasta, white, spaghetti, dried, boiled in unsalted water

141 kcal

4.4g

0.6g

1.7g

Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water

152 kcal

5.8g

1.6g

2g

Pasta, wholewheat, spaghetti, dried, boiled in unsalted water

134 kcal

5.2g

1.1g

4.2g

Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water

193 kcal

8.7g

5.9g

2.3g

Pasta, egg, fresh, filled with cheese only, boiled in unsalted water

216 kcal

11g

6.7g

2.2g

Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water

195 kcal

8.7g

5.8g

1.6g

Pasta, egg, fresh, filled with meat, boiled in unsalted water

200 kcal

10g

4.7g

1.9g

Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water

173 kcal

8.1g

4.3g

1.9g

Pasta, egg, white, dried, raw

365 kcal

13g

3.6g

3.9g

Pasta, white, dried, raw

343 kcal

11g

1.6g

–

Pasta, plain, fresh, boiled

159 kcal

6.6g

1.5g

–

Pasta, wholewheat, spaghetti, dried, raw

329 kcal

13g

2.5g

12g

Pasta, egg, fresh, raw

282 kcal

11g

2.9g

3.3g

Pasta, ravioli, meat filling, canned in tomato sauce

77 kcal

2.3g

1.4g

1.1g

Pasta, spaghetti, canned, in tomato sauce

72 kcal

2.1g

0.3g

0.9g

Pasta, spaghetti, canned in bolognese sauce

86 kcal

3.3g

3g

–

About these figures

Values are per 100g of the food as described (10 samples, 8 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente