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Orange juice, ambient, UHT

UHT orange juice is juice from oranges that has been heat-treated for storage at room temperature before opening. The data cover both smooth juice and juice with bits. It mainly provides carbohydrate in the form of sugars, alongside vitamin C. Per 100g, it contains 8.5g of sugars, 31mg of vitamin C and 164mg of potassium, with an energy content of 146 kJ.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is worth noting when monitoring sugar intake. This juice contains only trace amounts of fibre, so it does not provide the fibre found in whole oranges. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

34 kcal

Energía

146 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

8.5g

of which sugars

8.5g

Fibra

Trace

Proteína

0.6g

Sal

0.01g

Alcohol

0g

Agua

89g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamina D

0µg

Vitamina E

0.15mg

Vitamina C

31mg

Thiamin (B1)

0.33mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamina B12

0µg

Ácido fólico

32µg

Calcio

12mg

Hierro

0.07mg

Magnesio

10mg

Phosphorus

16mg

Potasio

164mg

Sodio

3mg

Zinc

0.1mg

Cobre

0.03mg

Selenio

Trace

Iodine

1µg

Other types of orange juice

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Orange juice, chilled

36 kcal

0.9g

Trace

Trace

Orange juice, freshly squeezed

33 kcal

0.6g

Trace

–

Orange juice, freshly squeezed, weighed as whole fruit

15 kcal

0.3g

Trace

Trace

About these figures

Values are per 100g of the food as described (11 samples, 9 brands, including ‘smooth’ and ‘with bits’). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente