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Oatcakes, homemade

Homemade oatcakes are baked cereal foods made mainly from oats. The figures here describe a homemade recipe rather than a branded product. Per 100g, they provide 61g of carbohydrate, 16g of fat, 6.8g of fibre and 9.5g of protein. Carbohydrate and fat are the main sources of energy in this food.

Fibre helps support normal bowel function, while protein is needed for the growth and repair of body tissues. These oatcakes also contain saturated fat and salt, which are worth noting for people monitoring their intake. The amounts can vary according to the ingredients used in a homemade recipe. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

411 kcal

Energía

1731 kJ

Grasa

16g

of which saturates

6.8g

Carbohydrate

61g

of which sugars

0.3g

Fibra

6.8g

Proteína

9.5g

Sal

0.44g

Agua

12g

Colesterol

23mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamina D

0.1µg

Vitamina E

0.71mg

Vitamin K1

0.8µg

Vitamina C

Trace

Thiamin (B1)

0.91mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamin B6

0.29mg

Vitamina B12

0µg

Ácido fólico

28µg

Calcio

45mg

Hierro

3.2mg

Magnesio

99mg

Phosphorus

338mg

Potasio

326mg

Sodio

175mg

Zinc

2mg

Cobre

0.32mg

Selenio

3µg

Iodine

4µg

Other types of oatcakes

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Oatcakes, plain, retail

453 kcal

9.3g

20g

9.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente