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Muesli, Swiss style, no added sugar or salt, unfortified

Swiss-style muesli is a cereal mixture typically made from rolled grains, dried fruit and nuts. The form described here has no added sugar or salt and is unfortified, meaning vitamins and minerals have not been added. It mainly provides carbohydrate, with fibre and protein. Per 100g, it contains 71g of carbohydrate, 13g of sugars, 8.5g of fibre and 9.8g of protein.

Carbohydrate provides energy, while fibre supports normal bowel function and protein is needed for the growth and repair of body tissues. No added sugar does not mean sugar-free: ingredients such as dried fruit contribute naturally occurring sugars. Milk or yoghurt added when serving will change the overall nutrient content. Full nutrient figures for the muesli are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

357 kcal

Energía

1516 kJ

Grasa

5.9g

of which saturates

1.2g

Carbohydrate

71g

of which sugars

13g

Fibra

8.5g

Proteína

9.8g

Sal

0.17g

Alcohol

0g

Agua

9.2g

Colesterol

1.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.52mg

Vitamina C

Trace

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.37mg

Niacin (B3)

6.9mg

Vitamin B6

0.53mg

Vitamina B12

0µg

Ácido fólico

45µg

Calcio

78mg

Hierro

2.7mg

Magnesio

87mg

Phosphorus

303mg

Potasio

539mg

Sodio

66mg

Zinc

1.5mg

Cobre

0.41mg

Selenio

5µg

Iodine

19µg

Other types of muesli

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Muesli, Swiss style, unfortified

366 kcal

9.2g

6.3g

8.8g

Muesli, luxury

346 kcal

8g

8.7g

7.8g

About these figures

Values are per 100g of the food as described (6 samples, 5 products, including Jordans Natural Muesli and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente