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Mince pies, retail

Mince pies are baked pastry products filled with sweet mincemeat, usually made from dried fruit, sugar and fat. These figures describe retail mince pies as sold. They mainly provide carbohydrate and fat: per 100g, they contain 61g of carbohydrate, including 36g of sugars, and 15g of fat, including 6g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these parts of their diet. Pastry and sweet fillings both contribute to the overall energy content, which varies with the amount eaten. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

377 kcal

Energía

1588 kJ

Grasa

15g

of which saturates

6g

Carbohydrate

61g

of which sugars

36g

Fibra

2.6g

Proteína

3.8g

Sal

0.25g

Alcohol

0g

Agua

19g

Colesterol

12mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

28µg

Vitamina D

Trace

Vitamina E

2.1mg

Vitamina C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.01mg

Niacin (B3)

1mg

Vitamin B6

0.04mg

Vitamina B12

Trace

Ácido fólico

14µg

Calcio

66mg

Hierro

1.2mg

Magnesio

16mg

Phosphorus

65mg

Potasio

211mg

Sodio

101mg

Zinc

0.3mg

Cobre

Trace

Selenio

2µg

Other types of mince pies

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mince pies, homemade, individual

436 kcal

4.2g

24g

–

About these figures

Values are per 100g of the food as described (10 samples, 8 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente