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Lager, low alcohol

Low-alcohol lager is a beer with a reduced alcohol content. The figures here describe the drink as sold. It consists mainly of water, with alcohol and small amounts of carbohydrate and protein. Per 100ml, it provides 67 kJ of energy, 1.9g of alcohol and 0.5g of carbohydrate, all of which is sugar.

Alcohol contributes to the energy content of this drink, so its sugar content alone does not indicate its total energy content. Low-alcohol lager is not alcohol-free, a distinction relevant to people avoiding alcohol. It contains only trace amounts of fat and saturated fat. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energía

16 kcal

Energía

67 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

0.5g

of which sugars

0.5g

Fibra

Trace

Proteína

0.3g

Sal

0.03g

Alcohol

1.9g

Agua

97g

Colesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.03mg

Niacin (B3)

0.6mg

Vitamin B6

0.05mg

Vitamina B12

Trace

Ácido fólico

9µg

Calcio

7mg

Hierro

Trace

Magnesio

14mg

Phosphorus

15mg

Potasio

48mg

Sodio

10mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Other types of lager

Alimentos

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Lager, alcohol-free

7 kcal

0.4g

Trace

Trace

Lager, extra strong

60 kcal

0.3g

Trace

Trace

Lager, premium

29 kcal

0.3g

Trace

Trace

Lager, standard

24 kcal

0.3g

Trace

Trace

About these figures

Values are per 100ml of the food as described (2-3% ABV. 10 samples, including Bavaria Permium, Carling Zest, Carling C2, Beck's Premier Light and own brand). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente