Jellabi, homemade
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Jellabi is a sweet food made by frying batter and soaking it in sugar syrup. The figures here describe a homemade recipe. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 1551 kJ of energy, 58g of carbohydrate, 15g of fat and 4.2g of protein.
Carbohydrate provides energy for the body, while fat supplies energy and helps the body absorb fat-soluble vitamins. The energy and carbohydrate content are relevant for people monitoring their intake. Although sugar syrup is used in making jellabi, a separate total sugar figure is not supplied. The composition of homemade versions can vary with the recipe and preparation method. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 369 kcal |
Energía | 1551 kJ |
Grasa | 15g |
of which saturates | 1.1g |
Carbohydrate | 58g |
1.6g | |
4.2g | |
Sal | 0.01g |
Agua | 25g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0µg | |
0mg | |
0.09mg | |
0.02mg | |
0.8mg | |
0.07mg | |
0µg | |
43mg | |
0.99mg | |
12mg | |
57mg | |
91mg | |
Sodio | 2mg |
0.1mg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.