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Jackfruit, raw

Jackfruit is a tropical fruit, and the figures here describe it raw. It mainly provides carbohydrate, with 21g per 100g, all of which is listed as sugars. It contains little fat or protein. Raw jackfruit also provides 10mg of vitamin C and 350mg of potassium per 100g. Its energy content is 375 kJ per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The carbohydrate and sugar content is worth noting for people monitoring their intake, even though the sugars occur naturally in the fruit. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

88 kcal

Energía

375 kJ

Grasa

0.3g

Carbohydrate

21g

of which sugars

21g

Proteína

1.3g

Sal

0.01g

Agua

73g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

35µg

Vitamina D

0µg

Vitamina C

10mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.5mg

Vitamin B6

0.11mg

Vitamina B12

0µg

Calcio

26mg

Hierro

0.7mg

Magnesio

25mg

Phosphorus

38mg

Potasio

350mg

Sodio

3mg

Zinc

0.6mg

Cobre

0.19mg

Other types of jackfruit

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Jackfruit, canned, drained

104 kcal

0.5g

0.3g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente