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High juice drink, undiluted

High juice drink is a concentrated drink containing fruit juice and added sugar, usually diluted with water before drinking. The figures here describe the undiluted product. It mainly provides carbohydrate in the form of sugars: per 100g, it contains 43g of carbohydrate, all of which is sugars, and provides 687 kJ of energy. It contains only trace amounts of fat and fibre.

Sugars provide energy, and the sugar content is worth noting for people monitoring their sugar or energy intake. Diluting the drink reduces the concentration of sugar but does not change the total sugar in the amount of concentrate used. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

161 kcal

Energía

687 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

43g

of which sugars

43g

Fibra

Trace

Proteína

0.3g

Sal

0.03g

Alcohol

0g

Agua

57g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Ácido fólico

4µg

Calcio

14mg

Hierro

Trace

Magnesio

4mg

Phosphorus

5mg

Potasio

110mg

Sodio

11mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

Other types of high juice drink

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

High juice drink, no added sugar, undiluted

18 kcal

0.3g

Trace

Trace

High juice drink, diluted

32 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Typically 50% juice with 35-45% sugar. Estimated from high juice drink, undiluted and label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente