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High juice drink, no added sugar, undiluted

This high juice drink with no added sugar is described in its undiluted form, before water is added. It consists mainly of water, with carbohydrate supplied as sugars. Per 100g, it provides 78 kJ of energy, 4.6g of carbohydrate, all of which is sugars, and 0.25g of salt. Fat, saturated fat and fibre are present only in trace amounts.

No added sugar does not mean sugar-free, as fruit juice contains naturally occurring sugars. Sugars in fruit juice are classed as free sugars and can contribute to tooth decay. The sugar, salt and energy content of the prepared drink will depend on how much water is added. Full nutritional figures for the undiluted drink are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

18 kcal

Energía

78 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

4.6g

of which sugars

4.6g

Fibra

Trace

Proteína

0.3g

Sal

0.25g

Alcohol

0g

Agua

95g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Ácido fólico

4µg

Calcio

14mg

Hierro

Trace

Magnesio

4mg

Phosphorus

5mg

Potasio

110mg

Sodio

100mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

Other types of high juice drink

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

High juice drink, undiluted

161 kcal

0.3g

Trace

Trace

High juice drink, diluted

32 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Typically 50% juice. Estimated from high juice drink, undiluted and label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente