Halibut, flesh only, poached
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Halibut is a fish, and the figures here describe its flesh after poaching, calculated for a preparation with milk and butter. It mainly provides protein and fat, with little carbohydrate. Per 100g, it contains 25g of protein and 5.7g of fat, including 2.7g of saturated fat. Its energy content is 648 kJ.
Protein is needed for the growth and repair of body tissues. Halibut also provides iodine, which is needed to make thyroid hormones that help regulate metabolism. The milk and butter contribute to the nutritional values, so the preparation method is relevant when comparing saturated fat and energy content. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 154 kcal |
Energía | 648 kJ |
Grasa | 5.7g |
of which saturates | 2.7g |
Carbohydrate | 1.1g |
of which sugars | 1.1g |
25g | |
Sal | 0.25g |
Agua | 68g |
Colesterol | 50mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
45µg | |
1mg | |
Trace | |
0.08mg | |
0.12mg | |
5.8mg | |
0.44mg | |
1µg | |
11µg | |
58mg | |
0.6mg | |
30mg | |
250mg | |
490mg | |
Sodio | 100mg |
0.6mg | |
0.05mg | |
47µg |
Other types of halibut
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
142 kcal | 23g | 5.3g | – | |
121 kcal | 25g | 2.2g | – | |
103 kcal | 22g | 1.9g | – | |
95 kcal | 20g | 1.7g | – |
About these figures
Values are per 100g of the food as described (Fish 100g, milk 20g and butter 3g. Calculated from raw, cutlets and steaks). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.