Fish paste
Última actualización 4 Nov 2026
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Fish paste is a prepared spread made from fish or shellfish. The figures here cover sardine, crab, lobster and salmon pastes. Per 100g, it provides 15g of protein, 11g of fat, 280mg of calcium and 1.1g of salt. Protein and fat are its main energy-providing nutrients.
Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The salt content is worth noting for people monitoring their salt intake. Ingredients and nutrient levels can vary between products. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 170 kcal |
Energía | 708 kJ |
Grasa | 11g |
Carbohydrate | 3.7g |
of which sugars | 0.5g |
2.6g | |
15g | |
Sal | 1.1g |
Alcohol | 0g |
Agua | 67g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
19µg | |
0.87mg | |
Trace | |
0.02mg | |
0.2mg | |
4.1mg | |
280mg | |
33mg | |
310mg | |
300mg | |
Sodio | 430mg |
2mg | |
0.6mg | |
310µg |
About these figures
Values are per 100g of the food as described (30 samples, sardine, crab, lobster and salmon). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.