Ir al contenido principal

Doughnuts, with jam

Jam doughnuts are fried dough products with a jam filling. The figures here describe samples from branded and own-brand products. They mainly provide carbohydrate and fat: per 100g, they contain 48g of carbohydrate, including 20g of sugars, and 13g of fat, including 5g of saturated fat. They also contain smaller amounts of protein and fibre.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients in their diet. Jam doughnuts also contain salt, which is relevant to those watching their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

321 kcal

Energía

1352 kJ

Grasa

13g

of which saturates

5g

Carbohydrate

48g

of which sugars

20g

Fibra

1.7g

Proteína

5.4g

Sal

1g

Agua

29g

Colesterol

7.2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina E

1.8mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.3mg

Vitamin B6

0.04mg

Vitamina B12

0.1µg

Ácido fólico

21µg

Calcio

72mg

Hierro

1.1mg

Magnesio

15mg

Phosphorus

135mg

Potasio

121mg

Sodio

404mg

Zinc

0.6mg

Cobre

Trace

Selenio

3µg

Iodine

15µg

Other types of doughnuts

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Doughnuts, ring, iced

413 kcal

5.8g

26g

2.7g

Doughnuts, custard-filled

358 kcal

5.9g

19g

–

About these figures

Values are per 100g of the food as described (10 samples, branded and own brand). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente