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Coconut milk

The coconut milk described here is the fluid drained from a fresh coconut, often called coconut water, rather than coconut milk made from the flesh. It is mainly water, with 92g water per 100g. It provides 4.9g carbohydrate, all of which is sugar, alongside 0.3g fat and 280mg potassium.

Potassium helps nerves and muscles function normally and contributes to fluid balance in the body. The sugar content is worth noting for people monitoring their carbohydrate or sugar intake. These figures do not describe canned coconut milk or coconut-based milk alternatives, which can have different nutrient contents. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

22 kcal

Energía

95 kJ

Grasa

0.3g

of which saturates

0.2g

Carbohydrate

4.9g

of which sugars

4.9g

Proteína

0.3g

Sal

0.28g

Alcohol

0g

Agua

92g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Calcio

29mg

Hierro

0.1mg

Magnesio

30mg

Phosphorus

30mg

Potasio

280mg

Sodio

110mg

Zinc

0.1mg

Cobre

0.04mg

Other types of coconut milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coconut milk, reduced fat, retail

79 kcal

0.7g

7.7g

0.1g

Coconut milk, retail

169 kcal

1.1g

17g

0.4g

About these figures

Values are per 100g of the food as described (Analysis and literature sources; drained fluid from fresh coconut). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente