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Chocolate covered wafer biscuit

A chocolate covered wafer biscuit is a baked wafer biscuit with a chocolate coating, eaten as sold. It mainly provides carbohydrate and fat. Per 100g, it contains 29g of fat, including 18g of saturated fat, and 61g of carbohydrate, including 45g of sugars.

Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are points to note for people monitoring their intake of these nutrients or their overall energy intake. These figures describe chocolate covered wafer biscuits as a group; individual products may differ. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

509 kcal

Energía

2130 kJ

Grasa

29g

of which saturates

18g

Carbohydrate

61g

of which sugars

45g

Fibra

2.7g

Proteína

5.5g

Sal

0.23g

Alcohol

0g

Agua

2.6g

Colesterol

16mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

28µg

Vitamina D

Trace

Vitamina E

0.83mg

Vitamina C

0mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.8mg

Vitamin B6

0.05mg

Vitamina B12

0µg

Ácido fólico

11µg

Calcio

167mg

Hierro

2.4mg

Magnesio

41mg

Phosphorus

151mg

Potasio

340mg

Sodio

90mg

Zinc

0.8mg

Cobre

0.27mg

Selenio

4µg

Iodine

22µg

About these figures

Values are per 100g of the food as described (Including Kit Kat, Blue Riband, Time Out and Taxi). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente