Chicken, leg quarter, roasted, meat and skin, weighed with bone

Última actualización 3 Nov 2026

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This entry describes a roasted chicken leg quarter, including the meat and skin, weighed with the bone. It mainly provides protein and fat. Per 100g weighed with bone, it provides 11g of protein, 8.6g of fat, including 2.3g of saturated fat, and 500 kJ of energy. These figures are not for edible meat and skin alone.

Protein is needed for the growth and repair of body tissues. The skin contributes to the fat content, so whether it is eaten is relevant when considering fat and energy intake. Added salt, seasonings and sauces can change the salt content of the meal. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energía	120 kcal
Energía	500 kJ
Grasa	8.6g
of which saturates	2.3g
Carbohydrate	0g
of which sugars	0g
Proteína	11g
Sal	0.13g
Alcohol	0g
Agua	31g
Colesterol	60mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	13µg
Vitamina D	0.1µg
Vitamina E	0.12mg
Vitamina C	0mg
Thiamin (B1)	0.04mg
Riboflavin (B2)	0.14mg
Niacin (B3)	2.5mg
Vitamin B6	0.2mg
Vitamina B12	Trace
Ácido fólico	6µg
Calcio	6mg
Hierro	0.4mg
Magnesio	10mg
Phosphorus	90mg
Potasio	120mg
Sodio	50mg
Zinc	0.9mg
Cobre	0.03mg
Selenio	8µg
Iodine	4µg

Other types of chicken

Alimentos	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chicken, leg quarter, casseroled, meat and skin, weighed with bone	137 kcal	14g	8.8g	–
Chicken, leg quarter, raw, meat and skin, weighed with bone	133 kcal	13g	9.2g	–
Chicken, wing quarter, roasted, meat and skin, weighed with bone	120 kcal	13g	7.5g	–
Chicken, drumsticks, roasted, meat and skin, weighed with bone	116 kcal	16g	5.7g	–
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone	129 kcal	14g	7.9g	–
Chicken, whole, roasted, meat and skin, weighed with bone	138 kcal	17g	7.9g	–
Chicken, wing quarter, casseroled, meat and skin, weighed with bone	141 kcal	16g	8.4g	–
Chicken, wing quarter, raw, meat and skin, weighed with bone	127 kcal	13g	8.2g	–
Chicken, breast, casseroled, meat and skin, weighed with bone	165 kcal	24g	7.6g	–
Chicken, drumsticks, casseroled, meat and skin, weighed with bone	141 kcal	15g	9.2g	–
Chicken, leg quarter, roasted, meat and skin	236 kcal	21g	17g	–
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone	179 kcal	19g	12g	–
Chicken, thighs, casseroled, meat and skin, weighed with bone	193 kcal	18g	14g	–
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone	142 kcal	12g	10g	–
Chicken, whole, raw, meat and skin, weighed with bone	131 kcal	12g	9g	–
Chicken, leg quarter, casseroled, meat and skin	217 kcal	23g	14g	–
Chicken, leg quarter, raw, meat and skin	193 kcal	18g	13g	–
Chicken, wing quarter, roasted, meat and skin	226 kcal	25g	14g	–
Chicken, drumsticks, roasted, meat and skin	185 kcal	26g	9.1g	0g
Chicken, whole, corn-fed, roasted, meat and skin	215 kcal	24g	13g	–

About these figures

Values are per 100g of the food as described (Calculated from 18-337). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.

Artículo también disponible en Inglés, Alemán, Español, Francés, Italiano, Portugués, Hindi, Hebreo, Árabe, y Sueco.

3 Nov 2026 | Última versión
3 Nov 2026 | Publicado originalmente

Chicken, leg quarter, roasted, meat and skin, weighed with bone

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