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Chevra and chana chur

Chevra and chana chur are Indian savoury snacks. The nutritional data here describe a mixture containing equal weights of each variety. This snack mainly provides fat and carbohydrate, along with protein. Per 100g, it contains 39g of fat, 33g of carbohydrate, 16g of protein and 1.8g of salt.

Fat and carbohydrate provide energy, while protein supports the growth and repair of body tissues. The fat and salt content are points to note for people monitoring their energy or salt intake. The amount eaten affects how much of these nutrients is consumed. Full nutritional figures, including vitamin and mineral content, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

539 kcal

Energía

2244 kJ

Grasa

39g

Carbohydrate

33g

of which sugars

3.4g

Proteína

16g

Sal

1.8g

Agua

3.8g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.12mg

Niacin (B3)

8.2mg

Vitamina B12

Trace

Ácido fólico

8µg

Calcio

45mg

Hierro

4.3mg

Magnesio

93mg

Phosphorus

250mg

Potasio

530mg

Sodio

730mg

Zinc

1.9mg

Cobre

0.35mg

About these figures

Values are per 100g of the food as described (Equal weights of the 2 varieties, Indian snack). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Cereals and Cereal Products Supplement (1988).

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente