Chelsea buns, homemade
Última actualización 3 Nov 2026
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Chelsea buns are sweet, yeast-raised buns, usually made with dried fruit. These figures describe homemade Chelsea buns prepared from a recipe. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 58g of carbohydrate, including 21g of sugars, and 13g of fat, including 4.1g of saturated fat.
Carbohydrate provides energy for the body, while fat is a more concentrated source of energy. The sugar and saturated fat content may be relevant for people monitoring these nutrients or their overall energy intake. Homemade recipes can vary, so their nutritional content may differ. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 361 kcal |
Energía | 1522 kJ |
Grasa | 13g |
of which saturates | 4.1g |
Carbohydrate | 58g |
of which sugars | 21g |
1.6g | |
7.8g | |
Sal | 0.35g |
Agua | 21g |
Colesterol | 31mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.16mg | |
0.16mg | |
1.3mg | |
0.12mg | |
0.4µg | |
51µg | |
108mg | |
1.4mg | |
22mg | |
119mg | |
240mg | |
Sodio | 139mg |
0.7mg | |
0.25mg |
About these figures
Values are per 100g of the food as described (Recipe. Ref. Wiles et al. (1980)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.