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Cabbage, white, raw

White cabbage is a leafy vegetable, described here in its raw form. It provides carbohydrate and fibre, along with vitamins and minerals, and contains little fat. Per 100g, raw white cabbage contains 4.8g of carbohydrate, 3g of fibre, 47mg of vitamin C and 84µg of folate.

Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Folate is needed for normal blood cell formation. Raw white cabbage is low in salt and contains only traces of saturated fat. Cooking and adding ingredients such as salt or butter can change its nutritional composition. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

24 kcal

Energía

101 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

4.8g

of which sugars

4.8g

Fibra

3g

Proteína

1.2g

Sal

0.02g

Alcohol

0g

Agua

90g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.05mg

Vitamin K1

60µg

Vitamina C

47mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamin B6

0.12mg

Vitamina B12

0µg

Ácido fólico

84µg

Calcio

56mg

Hierro

0.39mg

Magnesio

12mg

Phosphorus

26mg

Potasio

227mg

Sodio

7mg

Zinc

0.2mg

Cobre

0.03mg

Selenio

1µg

Iodine

2µg

Other types of cabbage

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cabbage, average, raw

26 kcal

1.8g

0.2g

3.5g

Cabbage, Chinese, raw

12 kcal

1g

0.2g

–

Cabbage, green, raw

27 kcal

2.4g

0.2g

4.1g

Cabbage, red, raw

21 kcal

1.1g

0.3g

2.9g

Cabbage, white, boiled in unsalted water

16 kcal

0.8g

0.1g

2.1g

Cabbage, average, boiled in unsalted water

17 kcal

1.1g

0.2g

2.2g

Cabbage, green, boiled in unsalted water

17 kcal

1.5g

0.2g

2.2g

Cabbage, red, boiled in unsalted water

15 kcal

0.8g

0.3g

2.3g

Cabbage, red, cooked with apple

57 kcal

0.9g

2.6g

0.1g

Cabbage, frozen, boiled in unsalted water

22 kcal

1.3g

0.5g

–

Cabbage, dried

237 kcal

15g

3.6g

–

About these figures

Values are per 100g of the food as described (19 samples, autumn and winter, UK grown and imported, pre-packed and loose). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente