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Beans, soya, dried, boiled in unsalted water

Soya beans are legumes. The figures here describe whole dried soya beans that have been boiled in unsalted water. They provide mainly protein and fat, with some carbohydrate. Per 100g, they contain 14g of protein, 7.3g of fat and 5.1g of carbohydrate, with an energy content of 590 kJ.

Protein supports the growth and repair of body tissues. Soya beans also provide iron, which is needed to make haemoglobin, the substance in red blood cells that carries oxygen. These figures apply to beans cooked without added salt; adding salt or sauces can change the salt content of the finished dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

141 kcal

Energía

590 kJ

Grasa

7.3g

of which saturates

0.9g

Carbohydrate

5.1g

of which sugars

2.1g

Proteína

14g

Sal

0g

Alcohol

0g

Agua

64g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina E

1.1mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.5mg

Vitamin B6

0.23mg

Vitamina B12

0µg

Ácido fólico

54µg

Calcio

83mg

Hierro

3mg

Magnesio

63mg

Phosphorus

250mg

Potasio

510mg

Sodio

1mg

Zinc

0.9mg

Cobre

0.32mg

Selenio

5µg

Iodine

2µg

Other types of beans

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, butter, dried, boiled in unsalted water

105 kcal

8.1g

1.1g

11g

Beans, chick peas, Kabuli, split, dried, boiled in unsalted water

114 kcal

7.7g

2g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, haricot, whole, dried, boiled in unsalted water

95 kcal

6.6g

0.5g

–

Beans, mung, dahl, dried, boiled in unsalted water

92 kcal

7.8g

0.4g

–

Beans, mung, whole, dried, boiled in unsalted water

100 kcal

8.6g

0.7g

6.1g

Beans, pigeon peas, dahl, dried, boiled in unsalted water

118 kcal

8.7g

0.5g

–

Beans, pigeon peas, whole, dried, boiled in unsalted water

117 kcal

8.5g

0.5g

–

Beans, pinto, dried, boiled in unsalted water

137 kcal

8.9g

0.7g

–

Beans, red kidney, dried, boiled in unsalted water

100 kcal

8.6g

1g

11g

Beans, broad, whole, boiled in unsalted water

91 kcal

9g

1g

9g

Beans, edamame, frozen, boiled in unsalted water

142 kcal

12g

7.6g

5.9g

Beans, green, boiled in unsalted water

26 kcal

2.1g

0.3g

4.1g

Beans, runner, boiled in unsalted water

16 kcal

1.1g

0.5g

2.2g

Beans, broad, frozen, boiled in unsalted water

81 kcal

7.9g

0.6g

–

Beans, green/French, frozen, boiled in unsalted water

25 kcal

1.7g

0.1g

–

Beans, soya, dried, raw

370 kcal

36g

19g

–

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

About these figures

Values are per 100g of the food as described (Whole beans. Analysis and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente