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Apples, eating, raw, flesh and skin

Eating apples are fruit, and these figures describe the raw flesh and skin. They mainly provide water and carbohydrate, with small amounts of fibre and protein. Per 100g, they contain 12g of carbohydrate, all of which is sugars, 1.2g of fibre and 6mg of vitamin C. Their energy content is 215 kJ per 100g.

The sugars in whole apples occur naturally within the fruit rather than being added. Fibre supports normal bowel function, while vitamin C contributes to normal immune function and helps the body absorb iron from plant foods. Raw apples contain little fat or saturated fat. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

51 kcal

Energía

215 kJ

Grasa

0.5g

of which saturates

0.12g

Carbohydrate

12g

of which sugars

12g

Fibra

1.2g

Proteína

0.6g

Sal

0g

Alcohol

0g

Agua

86g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.09mg

Vitamin K1

5.6µg

Vitamina C

6mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.1mg

Vitamin B6

0.07mg

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

5mg

Hierro

0.09mg

Magnesio

4mg

Phosphorus

8mg

Potasio

100mg

Sodio

1mg

Zinc

Trace

Cobre

0.03mg

Selenio

Trace

Iodine

4µg

Other types of apples

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, eating, raw, flesh and skin, weighed with core

43 kcal

0.5g

0.4g

1g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, cooking, baked with sugar, flesh only, weighed with skin

57 kcal

0.2g

0.3g

1.6g

Apples, cooking, baked without sugar, flesh only, weighed with skin

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, baked without sugar, flesh only

47 kcal

0.2g

0.4g

2g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, stewed without sugar, flesh only

40 kcal

0.2g

0.3g

1.7g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, pre-packed and loose, including Gala, Braeburn, Golden Delicious, Pink Lady, Cox and Granny Smith). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente