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Vegetables, mixed, cooked with onion, spice and tomatoes, homemade

This homemade dish consists of mixed vegetables, including potato, carrots and swede, cooked with onion, spices and tomatoes. It provides carbohydrate, fat and fibre, along with smaller amounts of protein and a range of vitamins and minerals. Per 100g, it contains 6.6g of carbohydrate, 5.3g of fat, 3.3g of fibre and 0.94g of salt.

Carbohydrate and fat provide energy, while fibre supports normal bowel function. The salt content is relevant for people monitoring their salt intake. The nutrient content of homemade vegetable dishes can vary with the ingredients and the amounts of oil and salt used. Full nutrient figures for this dish are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

82 kcal

Energía

342 kJ

Grasa

5.3g

of which saturates

0.73g

Carbohydrate

6.6g

of which sugars

3.4g

Fibra

3.3g

Proteína

2.4g

Sal

0.94g

Alcohol

0g

Agua

80g

Colesterol

2.2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

132µg

Vitamina D

0µg

Vitamina C

6mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.3mg

Vitamina B12

0µg

Ácido fólico

6µg

Calcio

40mg

Hierro

0.94mg

Magnesio

24mg

Phosphorus

58mg

Potasio

377mg

Sodio

374mg

Zinc

0.3mg

Cobre

0.13mg

Other types of vegetables

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Vegetables, mixed, frozen, boiled in unsalted water

42 kcal

3.3g

0.5g

–

Vegetables, mixed, stir-fry type, frozen, fried in rapeseed oil

64 kcal

2g

3.6g

–

Vegetables, mixed, canned, re-heated, drained

38 kcal

1.9g

0.8g

–

Vegetables, mixed, pickled

21 kcal

0.3g

0.4g

–

Vegetables, stir-fried, takeaway

52 kcal

1.8g

4.1g

2.1g

About these figures

Values are per 100g of the food as described (4 samples, includes potato, carrots and swedes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente