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Trifle, fruit, retail

Retail fruit trifle is a ready-made dessert, typically containing layers of fruit, sponge, custard and cream. It mainly provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 20g of carbohydrate, including 15g of sugars, and 9g of fat, of which 5.6g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are worth noting for people monitoring their intake of these nutrients. The figures describe the sampled retail products; individual recipes and brands may differ, so product labels can provide more specific information. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

164 kcal

Energía

689 kJ

Grasa

9g

of which saturates

5.6g

Carbohydrate

20g

of which sugars

15g

Fibra

2.4g

Proteína

2.6g

Sal

0.16g

Alcohol

0g

Agua

68g

Colesterol

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

0.66mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.08mg

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamina B12

0.2µg

Ácido fólico

8µg

Calcio

73mg

Hierro

0.24mg

Magnesio

10mg

Phosphorus

84mg

Potasio

137mg

Sodio

65mg

Zinc

0.3mg

Cobre

0.02mg

Selenio

2µg

Iodine

37µg

Other types of trifle

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Trifle, homemade

167 kcal

2.7g

7.9g

–

Trifle, with Dream Topping

152 kcal

2.8g

5.9g

–

Trifle, chocolate, individual

–

–

15g

–

About these figures

Values are per 100g of the food as described (12 samples, 7 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente