Tip Top dessert topping
Última actualización 4 Nov 2026
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Tip Top dessert topping is a milk-based product used as a topping for desserts. The figures here refer to the topping itself. It provides carbohydrate, fat and protein, as well as calcium. Per 100g, it contains 9g of carbohydrate, 6.5g of fat, 4.9g of protein and 173mg of calcium.
Calcium helps maintain bones and teeth, while protein supports the maintenance and repair of body tissues. Most of the fat in this topping is saturated fat, which is worth noting for people monitoring their saturated fat intake. It also contains sugars. Full nutrient figures, including energy, sugars and salt, are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 112 kcal |
Energía | 468 kJ |
Grasa | 6.5g |
of which saturates | 5.9g |
Carbohydrate | 9g |
of which sugars | 7.1g |
0g | |
4.9g | |
Sal | 0.28g |
Alcohol | 0g |
Agua | 78g |
Colesterol | 3.7mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
0.14mg | |
Trace | |
0.04mg | |
0.33mg | |
0.1mg | |
0.02mg | |
0.1µg | |
7µg | |
173mg | |
0.2mg | |
18mg | |
171mg | |
205mg | |
Sodio | 110mg |
0.6mg | |
Trace | |
2µg |
About these figures
Values are per 100g of the food as described (4 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Nutrient analysis of ‘other’ milk and cream, 1998; fatty acids from Fatty Acid Supplement (1998) 12-848.