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Tagliatelle, with vegetables, retail

Tagliatelle with vegetables is a retail pasta and vegetable dish. The figures given here are based on a manufacturer's recipe. It provides mainly carbohydrate, with some fat and a smaller amount of protein. Per 100g, it contains 11g of carbohydrate, 3g of fat and 1.6g of protein, with an energy content of 315 kJ.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. For people monitoring salt or saturated fat intake, the amounts in the complete meal will also depend on any sauces, cheese or other additions. Recipes can differ between products, so packaging gives information specific to the product purchased. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

74 kcal

Energía

315 kJ

Grasa

3g

of which saturates

0.8g

Carbohydrate

11g

of which sugars

2.2g

Proteína

1.6g

Sal

0.02g

Alcohol

0g

Agua

83g

Colesterol

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

Trace

Vitamina E

0.63mg

Vitamina C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.3mg

Vitamin B6

0.05mg

Vitamina B12

Trace

Ácido fólico

4µg

Calcio

13mg

Hierro

0.4mg

Magnesio

8mg

Phosphorus

29mg

Potasio

100mg

Sodio

6mg

Zinc

0.2mg

Cobre

0.04mg

Selenio

Trace

Iodine

1µg

About these figures

Values are per 100g of the food as described (Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetable Dishes Supplement, 1992.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente