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Sweetcorn kernels, canned in water, drained

Sweetcorn kernels are the edible seeds of maize. The figures here describe sweetcorn canned in water and drained, with no added salt or sugar. It mainly provides carbohydrate, alongside fibre and smaller amounts of protein and fat. Per 100g, it contains 14g of carbohydrate, 3.1g of fibre, 2.6g of protein and 24mg of vitamin C.

Carbohydrate provides energy, while fibre helps support normal bowel function. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Although this sweetcorn has no added sugar, it contains naturally occurring sugars. Salt and sugar content can differ between canned products, so labels are useful when comparing them. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

78 kcal

Energía

330 kJ

Grasa

1.7g

of which saturates

0.27g

Carbohydrate

14g

of which sugars

7.5g

Fibra

3.1g

Proteína

2.6g

Sal

0g

Agua

79g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamina D

0µg

Vitamina E

0.63mg

Vitamina C

24mg

Thiamin (B1)

0.26mg

Riboflavin (B2)

0.06mg

Niacin (B3)

1.9mg

Vitamin B6

0.13mg

Vitamina B12

0µg

Ácido fólico

45µg

Calcio

3mg

Hierro

0.34mg

Magnesio

16mg

Phosphorus

52mg

Potasio

158mg

Sodio

1mg

Zinc

0.4mg

Cobre

0.04mg

Selenio

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (12 samples, 8 brands, no added salt or sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente