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Sunny Delight

Sunny Delight is a fruit-flavoured drink. The manufacturer's data shown here are an average of the Florida style and California style varieties. It mainly provides carbohydrate, largely as sugars, alongside vitamins including vitamin C and vitamin A. Per 100g, it contains 10g of carbohydrate, 9.4g of sugars, 30mg of vitamin C and 120µg of vitamin A (retinol equivalent).

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Vitamin A contributes to normal vision and immune function. The sugar content is worth noting for people monitoring their sugar intake. The drink provides only trace amounts of fibre and protein. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

39 kcal

Energía

167 kJ

Grasa

0.2g

of which saturates

Trace

Carbohydrate

10g

of which sugars

9.4g

Fibra

Trace

Proteína

Trace

Sal

0.1g

Alcohol

0g

Agua

85g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

120µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

30mg

Thiamin (B1)

0.21mg

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

0.3mg

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

1mg

Hierro

Trace

Phosphorus

33mg

Potasio

25mg

Sodio

38mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (Manufacturer's data. Average of Florida style and California style). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Manufacturer's data (Proctor and Gamble), Proximate values - total carbohydrate and its components, starch and sugars are expressed as their monosaccharide equivalents.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente