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Strawberries, raw

Strawberries are a fruit, and the figures here describe them raw. They provide carbohydrate, fibre, vitamin C and folate, with little fat or protein. Per 100g, raw strawberries contain 6.1g of carbohydrate, 3.8g of fibre, 57mg of vitamin C and 61µg of folate.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre supports normal bowel function, while folate is needed for normal blood cell formation. The sugars in whole raw strawberries occur naturally within the fruit. Added sugar, cream or other accompaniments will change the nutritional content of a serving. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

30 kcal

Energía

126 kJ

Grasa

0.5g

of which saturates

0.04g

Carbohydrate

6.1g

of which sugars

6.1g

Fibra

3.8g

Proteína

0.6g

Sal

0g

Alcohol

0g

Agua

92g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.39mg

Vitamin K1

3µg

Vitamina C

57mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.6mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Ácido fólico

61µg

Calcio

17mg

Hierro

0.25mg

Magnesio

12mg

Phosphorus

26mg

Potasio

170mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.03mg

Selenio

Trace

Iodine

1µg

Other types of strawberries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Strawberries, canned in syrup, whole contents

65 kcal

0.5g

Trace

–

Strawberries, frozen

33 kcal

0.7g

0.1g

–

About these figures

Values are per 100g of the food as described (19 samples, summer and autumn, UK grown and imported, including Elsanta, Sonata, Ava, Portola and unspecified varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente