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Spinach, dried

Dried spinach is spinach with most of its water removed. The nutrient values shown here are calculated from raw spinach rather than measured directly in a dried product. It provides protein and minerals, including calcium and potassium. Per 100g, it contains 24g of protein, 1480mg of calcium, 4350mg of potassium and 3g of salt.

Protein contributes to the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. Removing water concentrates nutrients by weight, so dried spinach is not directly comparable with the same weight of fresh spinach. Its salt content is worth noting for people monitoring salt intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

211 kcal

Energía

889 kJ

Grasa

6.9g

of which saturates

0.9g

Carbohydrate

14g

of which sugars

13g

Proteína

24g

Sal

3g

Alcohol

0g

Agua

11g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

15mg

Vitamina C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

10mg

Vitamin B6

Trace

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

1480mg

Hierro

18mg

Magnesio

470mg

Phosphorus

390mg

Potasio

4350mg

Sodio

1220mg

Zinc

6.1mg

Cobre

0.35mg

Selenio

9µg

Iodine

17µg

Other types of spinach

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Spinach, baby, boiled in unsalted water

20 kcal

3.2g

0.7g

1.2g

Spinach, baby, raw

16 kcal

2.6g

0.6g

1g

Spinach, frozen, boiled in unsalted water

21 kcal

3.1g

0.8g

–

Spinach, mature, boiled in unsalted water

19 kcal

2.2g

0.8g

–

Spinach, mature, raw

25 kcal

2.8g

0.8g

–

Spinach, canned, drained

19 kcal

2.8g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from raw spinach). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente