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Shepherd's pie, homemade

Shepherd’s pie is a cooked dish traditionally made with minced lamb and topped with mashed potato. These figures describe a homemade recipe. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 9.5g of carbohydrate, 5.4g of fat and 5.9g of protein, with an energy content of 450 kJ.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The dish also contains saturated fat and salt, which are worth noting for people monitoring their intake. The amounts can vary with the meat, added fat, stock and seasoning used in the recipe. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

107 kcal

Energía

450 kJ

Grasa

5.4g

of which saturates

2g

Carbohydrate

9.5g

of which sugars

0.9g

Fibra

0.9g

Proteína

5.9g

Sal

0.58g

Agua

78g

Colesterol

19mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0.2µg

Vitamina E

0.19mg

Vitamina C

4mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.2mg

Vitamin B6

0.08mg

Vitamina B12

0.4µg

Ácido fólico

9µg

Calcio

16mg

Hierro

0.61mg

Magnesio

15mg

Phosphorus

69mg

Potasio

263mg

Sodio

233mg

Zinc

1mg

Cobre

0.05mg

Selenio

1µg

Iodine

4µg

Other types of shepherd's pie

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Shepherd's pie, vegetable

114 kcal

4.5g

3.9g

–

Shepherd's pie, vegetable, retail

101 kcal

1.9g

4.9g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente