Saveloy, unbattered, takeaway
Última actualización 4 Nov 2026
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A saveloy is a seasoned, processed meat sausage. The figures here describe an unbattered saveloy bought from a takeaway. It provides mainly fat and protein, along with some carbohydrate. Per 100g, it contains 22g of fat, including 7.5g of saturated fat, 14g of protein and 2.9g of salt.
Protein is needed for the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these parts of their diet. Fat also contributes substantially to the energy content. These figures describe the saveloy itself, rather than a meal with accompaniments or sauces. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 296 kcal |
Energía | 1233 kJ |
Grasa | 22g |
of which saturates | 7.5g |
Carbohydrate | 11g |
of which sugars | 1.3g |
14g | |
Sal | 2.9g |
Alcohol | 0g |
Agua | 56g |
Colesterol | 78mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
19µg | |
0.45mg | |
0.14mg | |
0.09mg | |
1.9mg | |
0.06mg | |
Trace | |
1µg | |
81mg | |
4.5mg | |
18mg | |
230mg | |
180mg | |
Sodio | 1150mg |
1.2mg | |
0.11mg |
About these figures
Values are per 100g of the food as described (20 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.