Sausage, Bierwurst
Última actualización 4 Nov 2026
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Bierwurst is a cooked, smoked sausage in the meat and meat products group. It mainly provides fat and protein, with little carbohydrate. Per 100g, it contains 25g of fat, including 12g of saturated fat, and 14g of protein. Its salt content is 2.2g per 100g. The figures are based on literature sources and manufacturers’ data.
Protein supports the maintenance and repair of body tissues. Bierwurst also contains vitamin B12, which contributes to normal nerve function and red blood cell formation. Its saturated fat and salt content are worth noting for people monitoring these in their diet. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 284 kcal |
Energía | 1175 kJ |
Grasa | 25g |
of which saturates | 12g |
Carbohydrate | 1.2g |
of which sugars | 0.4g |
14g | |
Sal | 2.2g |
Alcohol | 0g |
Agua | 53g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
16mg | |
0.07mg | |
0.12mg | |
3.4mg | |
0.17mg | |
2µg | |
3µg | |
9mg | |
1.5mg | |
12mg | |
100mg | |
170mg | |
Sodio | 870mg |
2.4mg | |
0.04mg |
Other types of sausage
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
260 kcal | 15g | 21g | – | |
363 kcal | 15g | 32g | – | |
352 kcal | 12g | 34g | – | |
331 kcal | 14g | 30g | – |
About these figures
Values are per 100g of the food as described (Cooked smoked sausage. Literature sources and manufacturers' data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Anderson et al. (1986) Agriculture Handbook No. 8-13, and manufacturers' data.