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Prunes, flesh and skin

Prunes are dried plums. The figures here describe the flesh and skin, with the stones removed. They mainly provide carbohydrate, with 38g per 100g, all of which is recorded as sugars. They also contain 860µg?

Nutrition per 100g

Nutrient

Per 100g

Energía

160 kcal

Energía

681 kJ

Grasa

0.5g

Carbohydrate

38g

of which sugars

38g

Proteína

2.8g

Sal

0.03g

Agua

22g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.2mg

Niacin (B3)

1.5mg

Vitamin B6

0.24mg

Vitamina B12

0µg

Ácido fólico

4µg

Calcio

38mg

Hierro

2.9mg

Magnesio

27mg

Phosphorus

83mg

Potasio

860mg

Sodio

12mg

Zinc

0.5mg

Cobre

0.16mg

Selenio

3µg

Other types of prunes

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Prunes, flesh and skin, stewed with sugar

103 kcal

1.3g

0.2g

–

Prunes, flesh and skin, stewed with sugar, weighed with stones

95 kcal

1.2g

0.2g

–

Prunes, flesh and skin, stewed without sugar

81 kcal

1.4g

0.3g

–

Prunes, flesh and skin, stewed without sugar, weighed with stones

74 kcal

1.3g

0.2g

–

Prunes, flesh and skin, weighed with stones

134 kcal

2.4g

0.4g

–

Prunes, canned in juice, whole contents

79 kcal

0.7g

0.2g

–

Prunes, ready-to-eat, semi-dried

149 kcal

2.3g

0.3g

5.2g

Prunes, ready-to-eat, semi-dried, weighed with stones

128 kcal

2g

0.3g

4.5g

Prunes, canned in syrup, whole contents

90 kcal

0.6g

0.2g

–

About these figures

Values are per 100g of the food as described (No stones, dried). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente