Potato, leek and celery bake
Última actualización 4 Nov 2026
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Potato, leek and celery bake is a cooked vegetable dish. The figures shown are for a recipe recorded in dietary survey records. It mainly provides carbohydrate and fat, along with some protein. Per 100g, it contains 13g of carbohydrate, 6.5g of fat, including 3.9g of saturated fat, and 1.2g of salt.
Carbohydrate supplies energy, while protein supports the growth and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring these in their diet. Nutrient amounts can vary with the ingredients and preparation, so other recipes may differ from this example. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 122 kcal |
Energía | 512 kJ |
Grasa | 6.5g |
of which saturates | 3.9g |
Carbohydrate | 13g |
of which sugars | 1.6g |
4.4g | |
Sal | 1.2g |
Agua | 73g |
Colesterol | 17mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
80µg | |
0.1µg | |
0.25mg | |
3mg | |
0.1mg | |
0.06mg | |
0.3mg | |
0.19mg | |
0.1µg | |
11µg | |
100mg | |
0.6mg | |
19mg | |
85mg | |
250mg | |
Sodio | 490mg |
0.5mg | |
0.06mg | |
2µg | |
9µg |
About these figures
Values are per 100g of the food as described (Recipe from dietary survey records). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.