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Pomegranate, flesh and pips, weighed with skin

Pomegranate is a fruit with edible flesh and pips enclosed by a skin. This entry describes the flesh and pips, but the figures are based on the fruit weighed with its skin. Per 100g on this basis, it provides 7.7g carbohydrate, all of which is sugar, 0.9g protein, 0.1g fat and 8mg vitamin C.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The carbohydrate content is relevant for people monitoring their sugar or carbohydrate intake. Because the weighing basis includes the skin, these values should not be read as applying to the same weight of edible flesh and pips alone. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

33 kcal

Energía

142 kJ

Grasa

0.1g

Carbohydrate

7.7g

of which sugars

7.7g

Proteína

0.9g

Sal

0g

Agua

52g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0µg

Vitamina C

8mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamin B6

0.2mg

Vitamina B12

0µg

Calcio

8mg

Hierro

0.5mg

Magnesio

7mg

Phosphorus

19mg

Potasio

160mg

Sodio

1mg

Zinc

0.3mg

Cobre

0.11mg

Other types of pomegranate

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pomegranate, flesh and pips

51 kcal

1.3g

0.2g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-226). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente